St.Patrick’s Day Weed Edibles
The luckiest day of the year is almost here, and what better way to celebrate than by making St.Patrick’s Day Weed Edibles?!
Learn how to properly make Cannabutter, and yummy meals as well as Irish-inspired snacks that are perfect for celebrating this green holiday with the REAL greens!
Maybe that’s the reason Leprachaun’s are green?
We’re certain that whether you’re from Cork County, Dublin, USA, or Canada – we’re all Irish on St. Patty’s Day, and weed edibles makes this lucky day luckier!
1. Cannabis Butter
You’ll need to learn how to make this for many weed edible recipes, once you master this, you’re well on your way to becoming a bona fide Cannabis Chef!
Servings: 1 Cup
- 1/4 to 1/2 Ounce Cannabis
- 1 cup Butter
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
2. Cannabis Potatoes
It’s not Irish if there are no potatoes!! Check out this tasty and easy recipe that is trending hard on Tik Tok as we speak.
Servings: 4 people
- 2 Large russet potatoes cut into 1/2 inch slices
- 1 tbsp freshly minced garlic
- 1 tbsp dried oregano
- 1/2 cup Cannabutter
- 1/4 cup Olive oil
- 1 cup parmesan cheese freshly grated
- 1 dash salt and pepper each
- 1/2 cup parsley chopped/fresh – use to sprinkle when potatoes are ready.
Pre heat your oven to 400 F
Slice your potatoes, skin and all, into 1/2 inch slices
Boil them for about 10 minutes, until they’re almost tender
Drain potatoes and then place them on your parchment-paper-lined cookie sheet
Mix all ingredients together in a bowl.
Drizzle olive oil, cannabutter and seasoning mixture all over the potatoes
Roast for 20 minutes approx, and toss every so often so all sides get the crisp
When the potatoes are golden brown and crisp-looking, turn off the oven and let them rest for 10 minutes – they’ll get even more crispy here!
Finish with another drizzle of oil and fresh parsley if desired! Dip in sour cream for extra-added flavor! 2
“May your day be touched by a bit of Irish luck, brightened by a song in your heart and warmed by the smiles of the people you love.”
— An Irish Blessing
3. Creamy Cannabis Scalloped Potatoes
We’re doing the Irish proud with these Creamy Cannabis Scalloped Potatoes which are a meal in and of itself.
Use as an edible side dish, or the main event on St.Patty’s Day – and don’t forget the green beer!
Large Glass Cake Pan
- 1/2 cup Cannabutter
- 1 Large Onion White
- 2 Cloves Garlic Minced
- 1/2 Cup All Purpose Flour
- 2 Cups Whipping Cream
- 1 Cup Chicken Broth
- 1 Pinch Salt & Pepper
- 3 Lbs Potatoes Sliced – 1/8th thick approx.
- 5 cups Assorted shredded cheese smoked gouda, fresh parm, havarti,cheddar
To make the sauce, melt cannabutter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and in, whisk & cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. Add in all of your choosencheeses, leaving a handful to sprinkle on top at the end. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Assembling Scalloped Potatoes
Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom in layers, and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
Repeat layers ending with cream sauce every time until it’s done! Cover and bake for 45 minutes.
Once you are at 45 minutes, remove the cover and broil for 10 minutes to crisp up the top of the potatoes and cream sauce.
It will be smokin’ hot – so leave for 15 minutes before serving, and enjoy!
4. Boozy Shamrock Shake
Ahh… it’s just like being a kid again, but this time it’s with booze and weed!!
Even better. Celebrate St. Patrick’s Day with a tasty shake that will get you baked.
Servings: 2 people
Fancy Glasses or Cups
- 4 cups vanilla ice cream
- 1/4 cup Cannabis milk
- 2 oz Creme de Menthe
- 2 oz Vanilla Vodka
- 3-4 dashes Green food colouring
- 1 dollop whipped cream
5. Instant Pot Irish Stew
Easy, quick and hearty – this Irish Stew with Cannabis Butter will fill your cup and get you feeling high and lucky!
Cost: 15 +/-
- 3 tbsp Cannabis butter
- 1 tbsp Olive oil
- 1 1/4 lb Lamb shoulder cubed
- 1 onion diced
- 2 shallots diced
- 2 cloves garlic minced
- 1 tbsp white cooking wine
- 2 large carrots cut into rounds
- 3/4 lb red potatoes halved
- 1/2 tsp each – rosemary and thyme
- 1 1/2 cups beef broth
- 2 tbsp cold water
- 1 tbsp potato starch
- 1 dash each – salt & pepper to taste
Warm canna butter and oil in your Instant pot and set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
Pour white cooking wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Throw in the rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set your timer for 20 minutes.
Release pressure using the natural-release method. Meanwhile, mix the ocld water and potato starch until creamy.
Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper. Enjoy!
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking!